ISO 14001:2015 Environmental management systems
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Halal Certification of products in compliance with the precepts of Islamic Law
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HACCP certification is about food safety management system is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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We are proud to have achieved the BRCGS certification, which represents one of the highest global standards in food safety. This milestone reflects our unwavering commitment to food safety, quality, and continuous improvement. This achievement not only strengthens the trust of our partners and customers but also supports our continued business growth and expansion into new markets.
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